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Commissary · American Fork, Utah

TDC Commissary Kitchen

Where it is

View this address on Google Maps

The terms

Rental terms
$15–20/hr · $10–60/month

Facility access ranges from $10 to $60/month, kitchen hours are $15 to $20/hour, dry storage is $50/shelf/month, and fridge/freezer storage is $60/shelf/month.

Access hours
24 hr. access
Storage
  • dry storage
  • cold storage
  • frozen storage
Accepting new clients
Yes

Who this kitchen fits

This kitchen fits a caterer who needs cold storage. It is a commissary and it lists cold storage.

About this kitchen

The Dessert Collective provides an approved commissary kitchen facility for food trucks, caterers, and ghost kitchens. Members have 24-hour access with options for hourly kitchen time and monthly dry, fridge, and freezer storage.

Good to know

Who it serves
food trucks, caterers, ghost kitchens, packaged food makers, bakers
How you book
Once you sign up and pay, you can log in to book kitchen time online.
Permits and licensing
Renters receive a signed commissary agreement to submit to the Department of Agriculture or local health department.
Deposit and fees
Facility access costs between $10 and $60 a month.

Read from the kitchen’s own website.

Hours

Opening hours day by day, from the Google Business Profile
MondayOpen 24 hours
TuesdayOpen 24 hours
WednesdayOpen 24 hours
ThursdayOpen 24 hours
FridayOpen 24 hours
SaturdayOpen 24 hours
SundayOpen 24 hours

Hours come from the Google Business Profile.

The kitchen’s own site gives its access hours as 24 hr. access.

Insurance and certifications

Insurance
The site does not publish an insurance requirement. Ask the kitchen what cover it wants before you book.
Certifications
The site does not name a certification.

Contact

Address
101 NW State St Ste 116, American Fork, UT 84003
Phone
+1801-770-0857
Email
info@the-dessert-collective.com
Website
the-dessert-collective.com

Confirm rates and terms with the kitchen before you book.

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Price and the local market

TDC Commissary Kitchen publishes $15 to $20 per hour. Kitchens in Utah that publish a rate run from $10 to $30, and the middle rate is $18.75 across 8 of them. That puts this kitchen below the middle. A membership runs $10 to $60 a month. The middle membership in Utah is $550 a month.

Of the 20 kitchens in Utah, 10 list cold storage, 9 list frozen storage, and 8 open 24 hours a day. TDC Commissary Kitchen lists cold and frozen storage and opens 24 hours a day. 1 of them publish a minimum booking.

Other kitchens nearby

2 kitchens sit within 10 miles. The lowest published rate among them is $12.50 per hour.

Compare kitchens near yousorts every Utah kitchen by your budget, your storage, and your hours.

Questions about TDC Commissary Kitchen

How much does TDC Commissary Kitchen charge?

TDC Commissary Kitchen publishes $15 to $20 per hour. A monthly membership costs $10 to $60 a month. This comes from the kitchen's own site.

Does TDC Commissary Kitchen have cold storage?

Yes. TDC Commissary Kitchen lists cold storage and frozen storage. This comes from the kitchen's own site.

Can I get into TDC Commissary Kitchen at night?

Yes. TDC Commissary Kitchen lists access 24 hours a day, every day. This comes from the Google Business Profile.

Who can rent at TDC Commissary Kitchen?

TDC Commissary Kitchen says it serves food trucks, caterers, ghost kitchens, packaged food makers, bakers. This comes from the kitchen's own site.

What does TDC Commissary Kitchen ask for before you book?

Once you sign up and pay, you can log in to book kitchen time online. This comes from the kitchen's own site.

Where is TDC Commissary Kitchen?

TDC Commissary Kitchen is at 101 NW State St Ste 116, American Fork, Utah. The nearest other kitchen is Compass Launch Kitchen, 1.1 mi away. This comes from the kitchen's own site.