Kitchens
Commercial Kitchens for Rent by State
Find a licensed commercial kitchen to rent near you and compare hourly rates, storage, and equipment.
What a commercial kitchen is
A commercial kitchen is an inspected food prep space you rent to make food for the public. Some renters call it an industrial kitchen. It has commercial ranges, ovens, and dish sinks, and passes inspection for food made for sale. You can rent commissary kitchens to cook, bake, or store your food. You can book shared-use kitchens that rent prep stations to multiple businesses at once. New food businesses choose kitchen incubators for production space and business help. Delivery-only businesses use ghost kitchens to cook without a dining room. These categories overlap, and one kitchen can advertise under several of these names. Read the guide to commissary kitchens or compare a shared-use kitchen versus incubator before you decide.
Who needs one
You need a licensed kitchen when home baking laws forbid your product or your sales volume outgrows your home kitchen. Food truck operators need a base to prep food, park, dump gray water, and pass health inspections. Caterers look for rental space when a client needs food for a large event. Packaged-food makers move into a commercial kitchen once retail stores order their goods.
A business that cooks every day can compare a commercial kitchen for lease with renting by the hour.
Caterers can see what to look for in a catering kitchen for rent.
How to pick one
Match the space to your prep steps, your schedule, and your monthly budget. Read what a commercial kitchen costs to rent and try the Kitchen Match tool to find options fast.
New renters can follow the five steps for how to rent a commercial kitchen.
- Location. Pick a kitchen near your suppliers and your main sales route.
- Hours. Check whether the kitchen offers day shifts, night shifts, or round-the-clock access.
- Storage. Ask what dry storage shelves, walk-in cooler racks, and freezer spaces cost to rent.
- Minimum booking. Check how much kitchen time you need against monthly hour minimums or shift minimums.
- Equipment. Confirm that the kitchen holds the exact ovens, mixers, or fryers your menu requires.
- Paperwork. Read what to check in a kitchen rental agreement before you provide liability insurance, food handler permits, and your business license.
Find one near you
You can find a commercial kitchen for rent near you by browsing the directory below. Pick your state below, then select your city to browse current openings. Each listing shows hourly rates, monthly memberships, minimum hours, equipment lists, and storage options. You can also view these same kitchens sorted by kind using the type links above.
Browse by type
Each line holds the five states with the most kitchens of that type. The state page links to the rest. A type with its own index links from its name.
- Commissary kitchens: California (32), Florida (25), Washington (23), Colorado (18), North Carolina (12)
- Shared-use kitchens: California (57), Texas (41), Florida (29), Washington (25), Illinois (21)
- Kitchen incubators: California (22), Michigan (14), Florida (13), Ohio (13), New York (11)
- Ghost kitchens: California (50), Texas (11), New York (10), Colorado (6), Florida (5)
- 24/7 access: California (93), Florida (53), Texas (47), Washington (35), Colorado (23)
- Cold storage: California (97), Texas (41), Washington (37), Florida (33), New York (29)
All states, by number of kitchens
Most kitchens first. Each state page groups the kitchens by city. Where a kitchen does not publish a rate, the listing says so.
- California205
- Texas91
- Florida88
- Washington68
- New York58
- Illinois47
- Colorado45
- North Carolina39
- Michigan36
- Pennsylvania35
- Ohio33
- Oregon33
- Wisconsin33
- Virginia31
- Georgia29
- Massachusetts29
- New Jersey25
- South Carolina25
- Maryland24
- Minnesota24
- Arizona23
- Indiana23
- Missouri22
- Tennessee21
- Utah20
- Nevada18
- Alabama13
- Connecticut12
- Louisiana12
- Hawaii11
- Kentucky11
- New Mexico10
- Idaho9
- Iowa8
- Oklahoma7
- Rhode Island7
- Kansas6
- Nebraska6
- Maine5
- Arkansas4
- South Dakota4
- Vermont4
- District of Columbia3
- Delaware3
- Montana3
- North Dakota2
- New Hampshire2
- Wyoming2
- Mississippi1
- West Virginia1
99 cities have three or more kitchens and a page of their own.