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Incubator · Vancouver, Washington

Second Mile Marketplace and Food Hub

Where it is

View this address on Google Maps

The terms

Rental terms

Kitchen rental is offered by the hour with multiple price levels, but specific rates are not listed.

Access hours
24/7
Storage
  • dry storage
  • cold storage
  • frozen storage
Accepting new clients
Yes

Who this kitchen fits

This kitchen fits a packaged food maker. It rents time to several businesses and lists frozen storage.

About this kitchen

Second Mile Marketplace is a licensed commercial kitchen and food business incubator in Vancouver, Washington. It offers hourly workstation rentals, multiple storage options, and business development support for emerging food entrepreneurs.

Good to know

Who it serves
food producers, food businesses, food entrepreneurs, local farms
How you book
Contact the kitchen by email to ask about availability or arrange a tour.
Permits and licensing
The kitchen provides guidance through the food licensing process.

Read from the kitchen’s own website.

Hours

Opening hours day by day, from the Google Business Profile
MondayOpen 24 hours
TuesdayOpen 24 hours
WednesdayOpen 24 hours
ThursdayOpen 24 hours
FridayOpen 24 hours
SaturdayOpen 24 hours
SundayOpen 24 hours

Hours come from the Google Business Profile.

The kitchen’s own site gives its access hours as 24/7.

Insurance and certifications

Insurance
The site does not publish an insurance requirement. Ask the kitchen what cover it wants before you book.
Certifications
The site does not name a certification.

Contact

Address
11819 NE Hwy 99, Vancouver, WA 98686
Phone
+1503-407-2973
Email
info@secondmilemarketplace.com
Website
secondmilemarketplace.com

Confirm rates and terms with the kitchen before you book.

Report a problem with this listing

Price and the local market

Second Mile Marketplace and Food Hub does not publish an hourly rate, so ask for a quote. Kitchens in Washington that publish a rate run from $14 to $75, and the middle rate is $27.50 across 11 of them. Use that range as your starting point when you call.

Of the 3 kitchens in Vancouver, 3 list cold storage, 2 list frozen storage, and 2 open 24 hours a day. Second Mile Marketplace and Food Hub lists cold and frozen storage and opens 24 hours a day.

Other kitchens nearby

1 kitchen sits within 10 miles. The lowest published rate among them is $25 per hour.

Compare kitchens near yousorts every Washington kitchen by your budget, your storage, and your hours.

Questions about Second Mile Marketplace and Food Hub

How much does Second Mile Marketplace and Food Hub charge?

Second Mile Marketplace and Food Hub does not publish an hourly rate. The Washington median is $27.50 per hour. Figures come from 11 kitchens that publish a rate.

Does Second Mile Marketplace and Food Hub have cold storage?

Yes. Second Mile Marketplace and Food Hub lists cold storage and frozen storage. This comes from the kitchen's own site.

Can I get into Second Mile Marketplace and Food Hub at night?

Yes. Second Mile Marketplace and Food Hub lists access 24 hours a day, every day. This comes from the kitchen's own site.

Who can rent at Second Mile Marketplace and Food Hub?

Second Mile Marketplace and Food Hub says it serves food producers, food businesses, food entrepreneurs, local farms. This comes from the kitchen's own site.

What does Second Mile Marketplace and Food Hub ask for before you book?

Contact the kitchen by email to ask about availability or arrange a tour. This comes from the kitchen's own site.

Where is Second Mile Marketplace and Food Hub?

Second Mile Marketplace and Food Hub is at 11819 NE Hwy 99, Vancouver, Washington. The nearest other kitchen is Fourth Plain Community Commons, 4.9 mi away. This comes from the kitchen's own site.