Commissary · Redmond, Washington
Eastside Commissary Kitchen
Where it is
The terms
- Rental terms
Plans include booking by the hour, month-to-month, 12 to 36 hours a week, and permanent resident memberships.
- Access hours
- 24/7
- Storage
- dry storage
- cold storage
- frozen storage
- Accepting new clients
- Yes
Who this kitchen fits
This kitchen fits a caterer who needs cold storage. It is a commissary and it lists cold storage.
Equipment
- commercial ovens
- 25 qts hobart floor mixer
- kitchenaids mixers
- Robocope food processor
- Wood top bread making table
- marble Top table
- low temp dishwasher
- Autochlor chemicals
About this kitchen
Eastside Commissary Kitchen is a specialized baker's commissary kitchen in Redmond designed without a range or Type 1 hood. It accommodates bakers, chocolatiers, pastry makers, crepe and waffle makers, and businesses requiring prep and storage.
Good to know
- Who it serves
- bakers, chocolatiers, nut makers, pastry makers, crepe and waffle makers
- How you book
- Renters can reserve space by submitting the online contact form or sending an email.
- Parking and loading
- The facility includes parking and a load-in and out door.
Read from the kitchen’s own website.
Hours
| Monday | Open 24 hours |
|---|---|
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |
Hours come from the Google Business Profile.
The kitchen’s own site gives its access hours as 24/7.
Insurance and certifications
- Insurance
- The site does not publish an insurance requirement. Ask the kitchen what cover it wants before you book.
- Certifications
- The site does not name a certification.
Contact
- Address
- 14676 NE 95th St Ave, Redmond, WA 98052
- Phone
- +1425-818-9988
- reserve@eastsidecommissary.com
- Website
- eastsidecommissary.com
Confirm rates and terms with the kitchen before you book.
Price and the local market
Eastside Commissary Kitchen does not publish an hourly rate, so ask for a quote. Kitchens in Washington that publish a rate run from $14 to $75, and the middle rate is $27.50 across 11 of them. Use that range as your starting point when you call.
Of the 3 kitchens in Redmond, 2 list cold storage, 2 list frozen storage, and 1 open 24 hours a day. Eastside Commissary Kitchen lists cold and frozen storage and opens 24 hours a day.
Other kitchens nearby
5 kitchens sit within 10 miles.
- Wawa Cakes KitchenRedmond, WA · 0.5 mi · Shared-use kitchen
- Artisan Community KitchenWoodinville, WA · 5.7 mi · Shared-use kitchen
- CloudKitchens - Seattle RooseveltSeattle, WA · 8.1 mi · Ghost kitchen
- U District EatsSeattle, WA · 8.1 mi
- CloudKitchens - Seattle Capitol HillSeattle, WA · 9.4 mi · Ghost kitchen
- Seattle Commissary KitchenSeattle, WA · 10 mi · Shared-use kitchen
Compare kitchens near yousorts every Washington kitchen by your budget, your storage, and your hours.
Questions about Eastside Commissary Kitchen
How much does Eastside Commissary Kitchen charge?
Eastside Commissary Kitchen does not publish an hourly rate. The Washington median is $27.50 per hour. Figures come from 11 kitchens that publish a rate.
Does Eastside Commissary Kitchen have cold storage?
Yes. Eastside Commissary Kitchen lists cold storage and frozen storage. This comes from the kitchen's own site.
Can I get into Eastside Commissary Kitchen at night?
Yes. Eastside Commissary Kitchen lists access 24 hours a day, every day. This comes from the kitchen's own site.
Who can rent at Eastside Commissary Kitchen?
Eastside Commissary Kitchen says it serves bakers, chocolatiers, nut makers, pastry makers, crepe and waffle makers. This comes from the kitchen's own site.
What does Eastside Commissary Kitchen ask for before you book?
Renters can reserve space by submitting the online contact form or sending an email. This comes from the kitchen's own site.
Where is Eastside Commissary Kitchen?
Eastside Commissary Kitchen is at 14676 NE 95th St Ave, Redmond, Washington. The nearest other kitchen is Wawa Cakes Kitchen, 0.5 mi away. This comes from the kitchen's own site.
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