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Commissary · Norfolk, Virginia

My Commissary Kitchen

Where it is

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The terms

Rental terms
$12.50–35/hr · $500–1500/month

Non-member rate is $35/hr plus a $50 booking fee; annual membership is $250/yr, with monthly packages from $500 to $1,500.

Minimum booking
2 hours minimum
Storage
  • dry storage
  • cold storage
  • frozen storage
Accepting new clients
Yes

Who this kitchen fits

This kitchen fits a caterer who needs cold storage. It is a commissary and it lists cold storage.

Equipment

  • Natural Gas 6 Burner 36" Range with Convection Oven
  • Natural Gas 6 Burner 36" Range with Standard Oven
  • Natural Gas Stainless Steel Floor Fryer
  • Single Burner Countertop Induction Range
  • Rapid Cooling Paddle
  • Robot Coupe Food Processor with 3 Qt Bowl
  • Non-Insulated Heated Holding/Proofing Cabinet
  • 20 Qt. Gear Driven Commerical Planetary Stand Mixer
  • 12" Manual Gravity Feed Meat Slicer
  • Vitamix 64 oz Blender
  • Char-Broil Analog Electric Smoker
  • 60 Qt. Thunderbird Stand Mixer

About this kitchen

My Commissary Kitchen is a certified commercial kitchen facility in Norfolk, Virginia, supporting culinary professionals with hourly and monthly rentals. It also provides food truck and food cart commissary affiliation, parking, and storage options.

Good to know

Who it serves
culinary professionals, food trucks, food carts
How you book
Renters can call or email to become a member and book kitchen time.
Parking and loading
Food truck parking is available starting at $200 per month, or $350 with electrical hookups.
Permits and licensing
The facility provides signed commissary agreements for food trucks and food carts.
Deposit and fees
Membership costs $250 per year, or non-members pay a $50 fee per booking.

Read from the kitchen’s own website.

Insurance and certifications

Insurance
Must be added as additionally insured on current Certificate of Insurance
Certifications
The site does not name a certification.

Contact

Address
3351 Chesapeake Blvd, Norfolk, VA 23513
Email
mycommissarykitchen@gmail.com
Website
mycommissarykitchen.com

Confirm rates and terms with the kitchen before you book.

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Price and the local market

My Commissary Kitchen publishes $12.50 to $35 per hour. Kitchens in Virginia that publish a rate run from $5 to $45, and the middle rate is $24.38 across 6 of them. That puts this kitchen below the middle. A membership runs $500 to $1,500 a month. The middle membership in Virginia is $760 a month.

Of the 31 kitchens in Virginia, 8 list cold storage, 8 list frozen storage, and 13 open 24 hours a day. My Commissary Kitchen lists cold and frozen storage. 3 of them publish a minimum booking; this one asks for 2 hours.

Other kitchens nearby

4 kitchens sit within 10 miles. The lowest published rate among them is $35 per hour.

Compare kitchens near yousorts every Virginia kitchen by your budget, your storage, and your hours.

Questions about My Commissary Kitchen

How much does My Commissary Kitchen charge?

My Commissary Kitchen publishes $12.50 to $35 per hour. A monthly membership costs $500 to $1,500 a month. Bookings start at 2 hours. This comes from the kitchen's own site.

Does My Commissary Kitchen have cold storage?

Yes. My Commissary Kitchen lists cold storage and frozen storage. This comes from the kitchen's own site.

Who can rent at My Commissary Kitchen?

My Commissary Kitchen says it serves culinary professionals, food trucks, food carts. This comes from the kitchen's own site.

What does My Commissary Kitchen ask for before you book?

My Commissary Kitchen lists this insurance requirement: Must be added as additionally insured on current Certificate of Insurance. Renters can call or email to become a member and book kitchen time. This comes from the kitchen's own site.

Where is My Commissary Kitchen?

My Commissary Kitchen is at 3351 Chesapeake Blvd, Norfolk, Virginia. The nearest other kitchen is Renny's Chicken & Seafood, 3.3 mi away. This comes from the kitchen's own site.