Shared-use kitchen · Richmond, Vermont
Richmond Community Kitchen
4.9 from 28 Google reviews
The terms
- Rental terms
- $65–85/hr
Rates are tiered based on monthly usage from $65 to $75 per hour, with an extra $5 to $10 per hour for convection oven and mixer use.
- Access hours
- Mon-Fri 4pm-10pm, Sat-Sun 8am-10pm
- Storage
- dry storage
- cold storage
- frozen storage
- Insurance
- General liability of at least $1M with Richmond Community Kitchen, LLC as additional insured
- Accepting new clients
- Yes, as of 2026-09-17
Equipment
- 3 prep stations
- produce wash sink
- 3-bay sink
- 6-burner gas stove
- single oven
- double convection oven
- 30-qt mixer
- commercial dishwasher
- reach-in fridge
- food processor
- high-speed blender
About this kitchen
Richmond Community Kitchen provides a state-certified commercial kitchen facility and event space for food businesses, cooking classes, and private gatherings. The facility is equipped for small food producers to process and prepare foods during evening and weekend shifts.
Contact
- Address
- 13 Jolina Ct 1st floor, Richmond, VT 05477
- Phone
- +1802-434-3445
- Website
- richmondcommunitykitchen.com
- Map
- View on Google Maps
Confirm rates and terms with the kitchen before you book.
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