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Commissary · Daniel Island, South Carolina

The Kitchen on Daniel Island

Where it is

View this address on Google Maps

The terms

Rental terms
Rates not published
Access hours
Mon–Sun 5 am–10 pm
Storage
  • dry storage
  • cold storage
  • frozen storage
Accepting new clients
Yes

Who this kitchen fits

This kitchen fits a caterer who needs cold storage. It is a commissary and it lists cold storage.

Equipment

  • fryers
  • grill
  • ovens
  • griddles
  • blenders
  • juicers
  • crepe-makers
  • toasters
  • prep tables

About this kitchen

The Kitchen on Daniel Island is a commercial and ghost kitchen facility offering shared prep space and dedicated stations. It serves chefs, caterers, food truck operators, and packaged food makers with flexible hourly or membership plans.

Good to know

Who it serves
chefs, caterers, food truck operators, packaged retail, ghost restaurants
How you book
Members can reserve individual work stations and book kitchen time online in advance.
Parking and loading
The facility offers convenient parking with loading dock access for deliveries.
Permits and licensing
The staff can help you obtain DHEC and SCDA certifications and licensing.

Read from the kitchen’s own website.

Hours

Opening hours day by day, from the Google Business Profile
Monday5 am–10 pm
Tuesday5 am–10 pm
Wednesday5 am–10 pm
Thursday5 am–10 pm
Friday5 am–10 pm
Saturday5 am–10 pm
Sunday5 am–10 pm

Hours come from the Google Business Profile.

Insurance and certifications

Insurance
The site does not publish an insurance requirement. Ask the kitchen what cover it wants before you book.
Certifications
The site does not name a certification.

Contact

Address
65 Fairchild St, Daniel Island, SC 29492
Phone
+1843-439-1491
Email
info@kitchenondi.com
Website
thekitchenondi.com

Confirm rates and terms with the kitchen before you book.

Report a problem with this listing

Price and the local market

The Kitchen on Daniel Island does not publish an hourly rate, so ask for a quote. Kitchens in South Carolina that publish a rate run from $14.28 to $44, and the middle rate is $25 across 6 of them. Use that range as your starting point when you call.

Of the 25 kitchens in South Carolina, 12 list cold storage, 11 list frozen storage, and 9 open 24 hours a day. The Kitchen on Daniel Island lists cold and frozen storage. 3 of them publish a minimum booking.

Other kitchens nearby

6 kitchens sit within 10 miles. The lowest published rate among them is $14.28 per hour.

Compare kitchens near yousorts every South Carolina kitchen by your budget, your storage, and your hours.

Questions about The Kitchen on Daniel Island

How much does The Kitchen on Daniel Island charge?

The Kitchen on Daniel Island does not publish an hourly rate. The South Carolina median is $25 per hour. Figures come from 6 kitchens that publish a rate.

Does The Kitchen on Daniel Island have cold storage?

Yes. The Kitchen on Daniel Island lists cold storage and frozen storage. This comes from the kitchen's own site.

Can I get into The Kitchen on Daniel Island at night?

The Kitchen on Daniel Island lists its access hours as Mon–Sun 5 am–10 pm. Ask the kitchen whether it opens the door outside those hours. This comes from the Google Business Profile.

Who can rent at The Kitchen on Daniel Island?

The Kitchen on Daniel Island says it serves chefs, caterers, food truck operators, packaged retail, ghost restaurants. This comes from the kitchen's own site.

What does The Kitchen on Daniel Island ask for before you book?

Members can reserve individual work stations and book kitchen time online in advance. This comes from the kitchen's own site.

Where is The Kitchen on Daniel Island?

The Kitchen on Daniel Island is at 65 Fairchild St, Daniel Island, South Carolina. The nearest other kitchen is Ghost Kitchen, 4.4 mi away. This comes from the kitchen's own site.