Incubator ยท Philadelphia, Pennsylvania
The Center for Culinary Enterprises
Where it is
The terms
- Rental terms
- Rates not published
- Storage
- dry storage
- cold storage
- frozen storage
Storage not published.
- Accepting new clients
- Not known
Who this kitchen fits
This kitchen fits a new food business. It calls itself an incubator on its own site.
About this kitchen
The Dorrance H. Hamilton Center for Culinary Enterprises is a food manufacturing hub based in Philadelphia. It provides enterprise space and resources for food businesses.
Insurance and certifications
- Insurance
- The site does not publish an insurance requirement. Ask the kitchen what cover it wants before you book.
- Certifications
- The site does not name a certification.
Contact
- Address
- 310 south 48 street, Philadelphia, PA 19143, USA
- Website
- centerforculinaryenterprises.com
Confirm rates and terms with the kitchen before you book.
Price and the local market
The Center for Culinary Enterprises does not publish an hourly rate, so ask for a quote. Kitchens in Pennsylvania that publish a rate run from $12 to $40, and the middle rate is $23.25 across 6 of them. Use that range as your starting point when you call.
Of the 7 kitchens in Philadelphia, 1 list cold storage, 1 list frozen storage, and 3 open 24 hours a day. 1 of them publish a minimum booking.
Compare kitchens near yousorts every Pennsylvania kitchen by your budget, your storage, and your hours.
Questions about The Center for Culinary Enterprises
How much does The Center for Culinary Enterprises charge?
The Center for Culinary Enterprises does not publish an hourly rate. The Pennsylvania median is $23.25 per hour. Figures come from 6 kitchens that publish a rate.
Where is The Center for Culinary Enterprises?
The Center for Culinary Enterprises is at 310 south 48 street, Philadelphia, Pennsylvania. This comes from the kitchen's own site.
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