Shared-use kitchen · Greensboro, North Carolina
Out of the Garden Project
Where it is
The terms
- Rental terms
- Rates not published
- Access hours
- Mon–Fri 9 am–4 pm, Sat–Sun closed
- Storage
- dry storage
- cold storage
- frozen storage
- Accepting new clients
- Yes
Equipment
- 6-burner range
- convection oven
- 10 quart mixer
- 20 quart mixer
- microwave
- stainless steel tables
- commercial fridge
About this kitchen
Out of the Garden Project provides shared-use commercial kitchen space in Greensboro for local food entrepreneurs and culinary instructors. The facilities support low-risk packaged goods as well as Level 2 food preparation including ready-to-eat meats and dairy.
Good to know
- Who it serves
- food entrepreneurs, culinary instructors
- How you book
- You can apply online or email the kitchen to get started.
- Permits and licensing
- The kitchen assists renters with obtaining necessary certifications and inspections.
Read from the kitchen’s own website.
Hours
| Monday | 9 am–4 pm |
|---|---|
| Tuesday | 9 am–4 pm |
| Wednesday | 9 am–4 pm |
| Thursday | 9 am–4 pm |
| Friday | 9 am–4 pm |
| Saturday | Closed |
| Sunday | Closed |
Hours come from the Google Business Profile.
Insurance and certifications
- Insurance
- Food liability insurance
- Certifications
- The site does not name a certification.
Contact
- Address
- 1451 S Elm-Eugene St, Greensboro, NC 27404
- Phone
- +1336-821-2450
- kitchen@outofthegardenproject.org
- Website
- outofthegardenproject.org
Confirm rates and terms with the kitchen before you book.
Price and the local market
Out of the Garden Project does not publish an hourly rate, so ask for a quote. Kitchens across the country that publish a rate run from $5 to $300, and the middle rate is $24.50 across 239 of them. Use that range as your starting point when you call.
Of the 5 kitchens in Greensboro, 2 list cold storage, and 1 open 24 hours a day. Out of the Garden Project lists cold storage.
Other kitchens nearby
4 kitchens sit within 10 miles.
- City Kitch - GreensboroGreensboro, NC · 4.3 mi · Shared-use kitchen
- GuinguetteGreensboro, NC · 4.3 mi
- Shared Use KitchenGreensboro, NC · 5.8 mi
- The Nussbaum Center For EntrepreneurshipGreensboro, NC · 9.6 mi · Incubator
- Khrissy’s Commissary-Shared Use KitchenLexington, NC · 22 mi
Compare kitchens near yousorts every North Carolina kitchen by your budget, your storage, and your hours.
Questions about Out of the Garden Project
How much does Out of the Garden Project charge?
Out of the Garden Project does not publish an hourly rate. The national median is $24.50 per hour. Figures come from 239 kitchens that publish a rate.
Does Out of the Garden Project have cold storage?
Yes. Out of the Garden Project lists cold storage. This comes from the kitchen's own site.
Can I get into Out of the Garden Project at night?
Out of the Garden Project lists its access hours as Mon–Fri 9 am–4 pm, Sat–Sun closed. Ask the kitchen whether it opens the door outside those hours. This comes from the Google Business Profile.
Who can rent at Out of the Garden Project?
Out of the Garden Project says it serves food entrepreneurs, culinary instructors. This comes from the kitchen's own site.
What does Out of the Garden Project ask for before you book?
Out of the Garden Project lists this insurance requirement: Food liability insurance. You can apply online or email the kitchen to get started. This comes from the kitchen's own site.
Where is Out of the Garden Project?
Out of the Garden Project is at 1451 S Elm-Eugene St, Greensboro, North Carolina. The nearest other kitchen is City Kitch - Greensboro, 4.3 mi away. This comes from the kitchen's own site.
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