Commissary · Burlington, North Carolina
Burlington Food Hall and Commissary Kitchen
Where it is
The terms
- Rental terms
- Rates not published
- Access hours
- 24/7/365
- Storage
- dry storage
- cold storage
- frozen storage
- Accepting new clients
- Yes
Who this kitchen fits
This kitchen fits a caterer who needs cold storage. It is a commissary and it lists cold storage.
Equipment
- 4 full cooking lines
- 5 prep sinks
- 4 3-compartment sinks
- 15 prep tables
- walk in freezer
- walk in fridge
- ice maker
About this kitchen
Burlington Food Hall provides a 2,500-square-foot shared commercial commissary kitchen accessible 24/7 in downtown Burlington. The facility features multiple cooking lines and storage options tailored for food trucks, caterers, ghost kitchens, and culinary entrepreneurs.
Good to know
- Who it serves
- ghost kitchens, food trucks, chefs, restaurant innovators, growing and innovative franchise concepts, caterers
- How you book
- Call or reach out online to schedule a tour of the commissary kitchen space.
- Parking and loading
- The facility provides easy access and parking.
Read from the kitchen’s own website.
Hours
| Monday | 11 am–8 pm |
|---|---|
| Tuesday | 11 am–8 pm |
| Wednesday | 11 am–8 pm |
| Thursday | 11 am–8 pm |
| Friday | 11 am–8 pm |
| Saturday | 11 am–8 pm |
| Sunday | Closed |
Hours come from the Google Business Profile.
The kitchen’s own site gives its access hours as 24/7/365.
Insurance and certifications
- Insurance
- The site does not publish an insurance requirement. Ask the kitchen what cover it wants before you book.
- Certifications
- The site does not name a certification.
Contact
- Address
- 268 E Front St Ste C, Burlington, NC 27215
- Phone
- +1336-227-5952
- Website
- burlingtonfoodhall.com
Confirm rates and terms with the kitchen before you book.
Price and the local market
Burlington Food Hall and Commissary Kitchen does not publish an hourly rate, so ask for a quote. Kitchens across the country that publish a rate run from $5 to $300, and the middle rate is $24 across 243 of them. Use that range as your starting point when you call.
Of the 39 kitchens in North Carolina, 17 list cold storage, 12 list frozen storage, and 17 open 24 hours a day. Burlington Food Hall and Commissary Kitchen lists cold and frozen storage and opens 24 hours a day. 2 of them publish a minimum booking.
Other kitchens nearby
- Piedmont Food Processing CenterHillsborough, NC · 19 mi · Incubator
- The Nussbaum Center For EntrepreneurshipGreensboro, NC · 20 mi · Incubator
- The Food Fairy®Pittsboro, NC · 23 mi · Shared-use kitchen
- Shared Use KitchenGreensboro, NC · 24 mi
Compare kitchens near yousorts every North Carolina kitchen by your budget, your storage, and your hours.
Questions about Burlington Food Hall and Commissary Kitchen
How much does Burlington Food Hall and Commissary Kitchen charge?
Burlington Food Hall and Commissary Kitchen does not publish an hourly rate. The national median is $24 per hour. Figures come from 243 kitchens that publish a rate.
Does Burlington Food Hall and Commissary Kitchen have cold storage?
Yes. Burlington Food Hall and Commissary Kitchen lists cold storage and frozen storage. This comes from the kitchen's own site.
Can I get into Burlington Food Hall and Commissary Kitchen at night?
Yes. Burlington Food Hall and Commissary Kitchen lists access 24 hours a day, every day. This comes from the kitchen's own site.
Who can rent at Burlington Food Hall and Commissary Kitchen?
Burlington Food Hall and Commissary Kitchen says it serves ghost kitchens, food trucks, chefs, restaurant innovators, growing and innovative franchise concepts, caterers. This comes from the kitchen's own site.
What does Burlington Food Hall and Commissary Kitchen ask for before you book?
Call or reach out online to schedule a tour of the commissary kitchen space. This comes from the kitchen's own site.
Where is Burlington Food Hall and Commissary Kitchen?
Burlington Food Hall and Commissary Kitchen is at 268 E Front St Ste C, Burlington, North Carolina. The nearest other kitchen is Piedmont Food Processing Center, 19 mi away. This comes from the kitchen's own site.
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