Shared-use kitchen · Fort Wayne, Indiana
CookSpring Shared Kitchen
Where it is
The terms
- Rental terms
Available hourly through affordable monthly memberships with no long-term contracts required.
- Access hours
- 24/7
- Storage
- dry storage
- cold storage
- frozen storage
- Accepting new clients
- Yes
Who this kitchen fits
This kitchen fits a packaged food maker. It rents time to several businesses and lists frozen storage.
Equipment
- 3 full size convection ovens
- Gas range with 6 burners & Griddle
- Gas Range with 6 burners
- Commercial dishwashing machine
- 3-compartment sink
- Walk-in freezer & cooler
- Ice machine
- Stainless steel work stations
- Hand washing sinks
- 20 quart commercial mixer
About this kitchen
The CookSpring Shared Kitchen at The Summit in Fort Wayne, Indiana, is a 4,800 square foot commercial and commissary kitchen available 24/7. It is designed as a springboard for culinary entrepreneurs and food businesses to launch and grow through monthly memberships.
Good to know
- Who it serves
- food trucks, caterers, nonprofits
- How you book
- Members schedule kitchen hours using online booking software.
- Permits and licensing
- The kitchen helps members get their required food permits from the Department of Health.
Read from the kitchen’s own website.
Hours
| Monday | Open 24 hours |
|---|---|
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |
Hours come from the Google Business Profile.
The kitchen’s own site gives its access hours as 24/7.
Insurance and certifications
- Insurance
- Liability insurance
- Certifications
- The site does not name a certification.
Contact
- Address
- 1025 W Rudisill Blvd Door N, Fort Wayne, IN 46807
- Phone
- +1260-446-3226
- info@cookspringfw.com
- Website
- cookspringfw.com
Confirm rates and terms with the kitchen before you book.
Price and the local market
CookSpring Shared Kitchen does not publish an hourly rate, so ask for a quote. Kitchens in Indiana that publish a rate run from $15 to $50, and the middle rate is $21 across 7 of them. Use that range as your starting point when you call.
Of the 4 kitchens in Fort Wayne, 3 list cold storage, 3 list frozen storage, and 3 open 24 hours a day. CookSpring Shared Kitchen lists cold and frozen storage and opens 24 hours a day. 1 of them publish a minimum booking.
Other kitchens nearby
1 kitchen sits within 10 miles. The lowest published rate among them is $15 per hour.
- Beyond Able Commissary KitchenFort Wayne, IN · 6.2 mi · Commissary · $15–20/hr
Compare kitchens near yousorts every Indiana kitchen by your budget, your storage, and your hours.
Questions about CookSpring Shared Kitchen
How much does CookSpring Shared Kitchen charge?
CookSpring Shared Kitchen does not publish an hourly rate. The Indiana median is $21 per hour. Figures come from 7 kitchens that publish a rate.
Does CookSpring Shared Kitchen have cold storage?
Yes. CookSpring Shared Kitchen lists cold storage and frozen storage. This comes from the kitchen's own site.
Can I get into CookSpring Shared Kitchen at night?
Yes. CookSpring Shared Kitchen lists access 24 hours a day, every day. This comes from the kitchen's own site.
Who can rent at CookSpring Shared Kitchen?
CookSpring Shared Kitchen says it serves food trucks, caterers, nonprofits. This comes from the kitchen's own site.
What does CookSpring Shared Kitchen ask for before you book?
CookSpring Shared Kitchen lists this insurance requirement: Liability insurance. Members schedule kitchen hours using online booking software. This comes from the kitchen's own site.
Where is CookSpring Shared Kitchen?
CookSpring Shared Kitchen is at 1025 W Rudisill Blvd Door N, Fort Wayne, Indiana. The nearest other kitchen is Beyond Able Commissary Kitchen, 6.2 mi away. This comes from the kitchen's own site.
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