Incubator · Washington, District of Columbia
Mess Hall
4.5 from 127 Google reviews
The terms
- Rental terms
Hourly rentals are not offered; kitchen access is available across several membership tiers with a 6+ month commitment.
- Access hours
- Open 24 hours, every day
- Storage
- dry storage
- cold storage
- frozen storage
- Accepting new clients
- Yes, as of 2026-09-17
Equipment
- Vulcan ovens
- Vulcan ranges
- char-grills
- stock pot burners
- Doyon reversible dough sheeter
- Hobart deli slicer
- commercial dish machine
- Robot Coupes
- Vitamix blenders
- Hobart mixers
- Kitchen-Aid commercial mixer
About this kitchen
Mess Hall is a 10,000-square-foot culinary incubator and shared commercial kitchen facility located in Washington, DC. It provides production kitchens, extensive cold and dry storage, business consulting, and event space for up to 40 food and beverage businesses.
Contact
- Address
- 703 Edgewood St NE, Washington, DC 20017
- Phone
- +1202-248-0230
- Website
- messhalldc.com
- Map
- View on Google Maps
Confirm rates and terms with the kitchen before you book.
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