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Incubator · Washington, District of Columbia

Mess Hall

Where it is

View this address on Google Maps

The terms

Rental terms

Hourly rentals are not offered; kitchen access is available across several membership tiers with a 6+ month commitment.

Access hours
Open 24 hours, every day
Storage
  • dry storage
  • cold storage
  • frozen storage
Accepting new clients
Yes

Who this kitchen fits

This kitchen fits a packaged food maker. It rents time to several businesses and lists frozen storage.

Equipment

  • Vulcan ovens
  • Vulcan ranges
  • char-grills
  • stock pot burners
  • Doyon reversible dough sheeter
  • Hobart deli slicer
  • commercial dish machine
  • Robot Coupes
  • Vitamix blenders
  • Hobart mixers
  • Kitchen-Aid commercial mixer

About this kitchen

Mess Hall is a 10,000-square-foot culinary incubator and shared commercial kitchen facility located in Washington, DC. It provides production kitchens, extensive cold and dry storage, business consulting, and event space for up to 40 food and beverage businesses.

Good to know

Who it serves
caterers, bakers, food trucks, ghost kitchen brands
How you book
Apply online for a membership tier, which requires a commitment of at least six months.
Parking and loading
The facility offers private parking options and loading dock access.
Permits and licensing
Staff helps members with licensing, schedules Department of Health inspections, and assists with HACCP plans.

Read from the kitchen’s own website.

Hours

Opening hours day by day, from the Google Business Profile
MondayOpen 24 hours
TuesdayOpen 24 hours
WednesdayOpen 24 hours
ThursdayOpen 24 hours
FridayOpen 24 hours
SaturdayOpen 24 hours
SundayOpen 24 hours

Hours come from the Google Business Profile.

Insurance and certifications

Insurance
The site does not publish an insurance requirement. Ask the kitchen what cover it wants before you book.
Certifications
The site does not name a certification.

Contact

Address
703 Edgewood St NE, Washington, DC 20017
Phone
+1202-248-0230
Website
messhalldc.com

Confirm rates and terms with the kitchen before you book.

Report a problem with this listing

Price and the local market

Mess Hall does not publish an hourly rate, so ask for a quote. Kitchens across the country that publish a rate run from $5 to $300, and the middle rate is $24 across 243 of them. Use that range as your starting point when you call.

Of the 3 kitchens in Washington, 2 list cold storage, 2 list frozen storage, and 3 open 24 hours a day. Mess Hall lists cold and frozen storage and opens 24 hours a day.

Other kitchens nearby

6 kitchens sit within 10 miles. The lowest published rate among them is $15 per hour.

Compare kitchens near yousorts every District of Columbia kitchen by your budget, your storage, and your hours.

Questions about Mess Hall

How much does Mess Hall charge?

Mess Hall does not publish an hourly rate. The national median is $24 per hour. Figures come from 243 kitchens that publish a rate.

Does Mess Hall have cold storage?

Yes. Mess Hall lists cold storage and frozen storage. This comes from the kitchen's own site.

Can I get into Mess Hall at night?

Yes. Mess Hall lists access 24 hours a day, every day. This comes from the Google Business Profile.

Who can rent at Mess Hall?

Mess Hall says it serves caterers, bakers, food trucks, ghost kitchen brands. This comes from the kitchen's own site.

What does Mess Hall ask for before you book?

Apply online for a membership tier, which requires a commitment of at least six months. This comes from the kitchen's own site.

Where is Mess Hall?

Mess Hall is at 703 Edgewood St NE, Washington, District of Columbia. The nearest other kitchen is Savvy Chow, 0.9 mi away. This comes from the kitchen's own site.