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Shared-use kitchen · Boulder, Colorado

Salad Ground Kitchens

Where it is

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The terms

Rental terms
$315–320/month

Memberships start at $315-$320 per month on a 6-month contract, including 10 hours of production and cleaning time.

Minimum booking
10 hours minimum
Access hours
24/7
Storage
  • dry storage
  • cold storage
  • frozen storage
Accepting new clients
Yes

Who this kitchen fits

This kitchen fits a packaged food maker. It rents time to several businesses and lists frozen storage.

Equipment

  • Gas 6-burner Ranges
  • Standard/Convection Ovens
  • Flat Top Griddles
  • Fryers
  • Stock Pot Burners
  • Baxter Double Rotating Rack Ovens
  • Hobart 60 & 80-qt Mixers
  • Robocoupes
  • Dish Machines
  • Grinders
  • Stainless Steel Prep Tables
  • Walk-in Coolers & Freezers

About this kitchen

Salad Ground Kitchens operates three licensed commercial kitchens in Boulder and Longmont offering 24/7 access and customized monthly programs. The shared spaces support wholesale food manufacturers, bakers, caterers, food trucks, and food startups.

Good to know

Who it serves
bakers, packaged food makers, caterers, meal delivery, food trucks, farmers market vendors
How you book
Hourly members book time through an online calendar, while fixed shift members receive recurring schedules.
Parking and loading
All locations offer on-site parking, loading areas, and optional paid food truck parking with electrical hookups.
Permits and licensing
The kitchen provides commissary agreements and helps with FDA facility registration for a small fee.
Deposit and fees
Members must pay a security deposit, and minimum monthly plans start between $315 and $320.

Read from the kitchen’s own website.

Insurance and certifications

Insurance
Certificates of Insurance required
Certifications
The site does not name a certification.

Contact

Address
4920 Pearl St, Boulder, CO 80301
Phone
+1720-828-3046
Email
saladgroundkitchensco@gmail.com
Website
saladgroundkitchens.com

Confirm rates and terms with the kitchen before you book.

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Price and the local market

Salad Ground Kitchens does not publish an hourly rate, so ask for a quote. Kitchens in Colorado that publish a rate run from $6.73 to $35, and the middle rate is $19.50 across 7 of them. Use that range as your starting point when you call. A membership runs $315 to $320 a month. The middle membership in Colorado is $443.75 a month.

Of the 4 kitchens in Boulder, 2 list cold storage, 2 list frozen storage, and 2 open 24 hours a day. Salad Ground Kitchens lists cold and frozen storage and opens 24 hours a day. 2 of them publish a minimum booking; this one asks for 10 hours.

Other kitchens nearby

2 kitchens sit within 10 miles.

Compare kitchens near yousorts every Colorado kitchen by your budget, your storage, and your hours.

Questions about Salad Ground Kitchens

How much does Salad Ground Kitchens charge?

Salad Ground Kitchens does not publish an hourly rate. A monthly membership costs $315 to $320 a month. Bookings start at 10 hours. The Colorado median is $19.50 per hour. Figures come from 7 kitchens that publish a rate.

Does Salad Ground Kitchens have cold storage?

Yes. Salad Ground Kitchens lists cold storage and frozen storage. This comes from the kitchen's own site.

Can I get into Salad Ground Kitchens at night?

Yes. Salad Ground Kitchens lists access 24 hours a day, every day. This comes from the kitchen's own site.

Who can rent at Salad Ground Kitchens?

Salad Ground Kitchens says it serves bakers, packaged food makers, caterers, meal delivery, food trucks, farmers market vendors. This comes from the kitchen's own site.

What does Salad Ground Kitchens ask for before you book?

Salad Ground Kitchens lists this insurance requirement: Certificates of Insurance required. Hourly members book time through an online calendar, while fixed shift members receive recurring schedules. This comes from the kitchen's own site.

Where is Salad Ground Kitchens?

Salad Ground Kitchens is at 4920 Pearl St, Boulder, Colorado. The nearest other kitchen is Boulder Kitchen Rental, 0.3 mi away. This comes from the kitchen's own site.