Commissary · San Leandro, California

Timothy Kitchens

Rental terms

$450–2500/month

Monthly plans start at $450 (includes 15 kitchen hours or 25 prep hours, with additional hours $15-$30/hr), exclusive prep pods are $2,500/mo, and one-time rentals are $600 for 6 hours.

Access hours

Daily 5 AM - 9 PM PST; 24/7 access available for members

Storage

dry storage
cold storage
frozen storage

Certifications

CDFA

Accepting new clients

Yes, as of 2026-09-17

Equipment

double deck convection oven
six-burner gas range
griddle
charbroiler
chef base
fryer
30-quart mixer
80-quart mixer
proofer
sheeter
rack oven
ice makers

About this kitchen

Timothy Kitchens is a 30,000 sq. ft. food manufacturing facility in San Leandro offering private 600 sq. ft. commercial kitchens and customizable prep pods. It is designed for food startups and growing culinary brands needing dedicated production space, specialized baking equipment, and extensive cold and dry storage.