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Rented Kitchen

San Jose, California

The Base

Where it is

View this address on Google Maps

The terms

Rental terms
Rates not published
Access hours
Open 24 hours, every day
Storage
  • dry storage
  • cold storage
  • frozen storage

Storage not published.

Accepting new clients
Not known

About this kitchen

The Base is a food truck parking and commissary. We provide two cleaning bays, electrical hookup, potable water, dry and cool storage, and customized food truck needs. Month to month rentals or yearly contract.

Hours

Opening hours day by day, from the Google Business Profile
MondayOpen 24 hours
TuesdayOpen 24 hours
WednesdayOpen 24 hours
ThursdayOpen 24 hours
FridayOpen 24 hours
SaturdayOpen 24 hours
SundayOpen 24 hours

Hours come from the Google Business Profile.

Contact

Address
478 Stockton Ave, San Jose, CA 95126
Phone
+1408-314-4823

Confirm rates and terms with the kitchen before you book.

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Price and the local market

The Base does not publish an hourly rate, so ask for a quote. Kitchens in California that publish a rate run from $6.13 to $300, and the middle rate is $33.75 across 28 of them. Use that range as your starting point when you call.

Of the 12 kitchens in San Jose, 3 list cold storage, 3 list frozen storage, and 8 open 24 hours a day. The Base opens 24 hours a day. 1 of them publish a minimum booking.

Other kitchens nearby

10 kitchens sit within 10 miles. The lowest published rate among them is $50 per hour.

Compare kitchens near yousorts every California kitchen by your budget, your storage, and your hours.

Questions about The Base

How much does The Base charge?

The Base does not publish an hourly rate. The California median is $33.75 per hour. Figures come from 28 kitchens that publish a rate.

Can I get into The Base at night?

Yes. The Base lists access 24 hours a day, every day. This comes from the Google Business Profile.

Where is The Base?

The Base is at 478 Stockton Ave, San Jose, California. The nearest other kitchen is CloudKitchens - San Jose Ruff Dr, 0.8 mi away. This comes from the kitchen's own site.