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Rented Kitchen
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Ghost kitchen · Santa Ana, California

Maker Kitchens

Where it is

View this address on Google Maps

The terms

Rental terms
$2500–5000/month

Private kitchens range from $2,500 to $5,000 per month on a standard one-year lease with a one-month deposit.

Access hours
24/7
Storage
  • dry storage
  • cold storage
  • frozen storage
Accepting new clients
Yes

Who this kitchen fits

This kitchen fits a delivery-only restaurant. A ghost kitchen cooks for delivery orders and has no dining room.

Equipment

  • hoods
  • fire suppression systems
  • dishwashing sinks
  • hand sinks
  • prep sinks
  • grease interceptor

About this kitchen

Maker Kitchens provides private, permitted commercial kitchen suites and ghost kitchens for delivery restaurants, caterers, and food manufacturers. Tenants receive dedicated hood systems, utility hookups, and sinks, plus shared access to dry, cold, and freezer storage.

Good to know

Who it serves
caterers, meal prep companies, bakeries, food trucks, ghost kitchens, pet food producers, wholesale F&B producers, juicers
How you book
Take a tour, review a simple lease, and pay a deposit to reserve a kitchen.
Parking and loading
The facilities offer shipping, receiving, and efficient loading areas.
Permits and licensing
Maker Kitchens provides documents for health department registration and offers consultants in many locations.
Deposit and fees
A deposit equal to one month of rent is required to hold the space.

Read from the kitchen’s own website.

Hours

Opening hours day by day, from the Google Business Profile
MondayOpen 24 hours
TuesdayOpen 24 hours
WednesdayOpen 24 hours
ThursdayOpen 24 hours
FridayOpen 24 hours
SaturdayOpen 24 hours
SundayOpen 24 hours

Hours come from the Google Business Profile.

The kitchen’s own site gives its access hours as 24/7.

Insurance and certifications

Insurance
The site does not publish an insurance requirement. Ask the kitchen what cover it wants before you book.
Certifications
  • FDA

Contact

Address
501 N Fairview St Unit 6, Santa Ana, CA 92703
Phone
+1424-279-8983
Email
info@makerkitchens.com
Website
makerkitchens.com

Confirm rates and terms with the kitchen before you book.

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Price and the local market

Maker Kitchens does not publish an hourly rate, so ask for a quote. Kitchens in California that publish a rate run from $6.13 to $300, and the middle rate is $33.75 across 28 of them. Use that range as your starting point when you call. A membership runs $2,500 to $5,000 a month. The middle membership in California is $1,312.50 a month.

Of the 4 kitchens in Santa Ana, 2 list cold storage, 1 list frozen storage, and 2 open 24 hours a day. Maker Kitchens lists cold and frozen storage and opens 24 hours a day.

Other kitchens nearby

13 kitchens sit within 10 miles. The lowest published rate among them is $22 per hour.

Compare kitchens near yousorts every California kitchen by your budget, your storage, and your hours.

Questions about Maker Kitchens

How much does Maker Kitchens charge?

Maker Kitchens does not publish an hourly rate. A monthly membership costs $2,500 to $5,000 a month. The California median is $33.75 per hour. Figures come from 28 kitchens that publish a rate.

Does Maker Kitchens have cold storage?

Yes. Maker Kitchens lists cold storage and frozen storage. This comes from the kitchen's own site.

Can I get into Maker Kitchens at night?

Yes. Maker Kitchens lists access 24 hours a day, every day. This comes from the kitchen's own site.

Who can rent at Maker Kitchens?

Maker Kitchens says it serves caterers, meal prep companies, bakeries, food trucks, ghost kitchens, pet food producers, wholesale F&B producers, juicers. This comes from the kitchen's own site.

What does Maker Kitchens ask for before you book?

It names these certifications: FDA. Take a tour, review a simple lease, and pay a deposit to reserve a kitchen. This comes from the kitchen's own site.

Where is Maker Kitchens?

Maker Kitchens is at 501 N Fairview St Unit 6, Santa Ana, California. The nearest other kitchen is Co-Lab Culinary Training Collective, 2.2 mi away. This comes from the kitchen's own site.