Shared-use kitchen · Emeryville, California
East Bay Grégoire Culinary Hub
Where it is
The terms
- Rental terms
- $380–3000/month
Memberships are $380/month (nighttime, up to 5 hrs/wk) or $500/month (daytime, up to 5 hrs/wk), with private stations starting at $2,500/month and private rooms starting at $3,000/month.
- Access hours
- 24/7
- Storage
- dry storage
- cold storage
- frozen storage
- Accepting new clients
- Yes
Who this kitchen fits
This kitchen fits a packaged food maker. It rents time to several businesses and lists frozen storage.
Equipment
- commercial ovens
- stovetops
- grill
- tilt skillet
- mixers
- ice machine
- freezer
- refrigeration units
About this kitchen
Grégoire Culinary Hub is a chef-run licensed commercial facility offering shared prep stations, private enclosed production rooms, and commissary support in Emeryville. The space caters to small-batch food producers, caterers, food trucks, and culinary entrepreneurs.
Good to know
- Who it serves
- small-batch producers, caterers, food trucks, meal prep businesses, chocolate artisans, fermentation makers
- How you book
- Book kitchen time hourly, daily, or monthly through the online reservation system after completing an orientation.
- Parking and loading
- The facility features easy loading and unloading.
- Permits and licensing
- The hub helps entrepreneurs obtain necessary certifications and provides commissary kitchen permits for trucks and caterers.
Read from the kitchen’s own website.
Insurance and certifications
- Insurance
- Insurance proof required
- Certifications
- The site does not name a certification.
Contact
- Address
- 6613 Hollis Street, Emeryville, CA 94608, USA
- gregoire@gregoirerestaurant.com
- Website
- gregoirehub.com
Confirm rates and terms with the kitchen before you book.
Price and the local market
East Bay Grégoire Culinary Hub does not publish an hourly rate, so ask for a quote. Kitchens in California that publish a rate run from $6.13 to $300, and the middle rate is $33.75 across 28 of them. Use that range as your starting point when you call. A membership runs $380 to $3,000 a month. The middle membership in California is $1,312.50 a month.
Of the 205 kitchens in California, 97 list cold storage, 84 list frozen storage, and 93 open 24 hours a day. East Bay Grégoire Culinary Hub lists cold and frozen storage and opens 24 hours a day. 30 of them publish a minimum booking.
Compare kitchens near yousorts every California kitchen by your budget, your storage, and your hours.
Questions about East Bay Grégoire Culinary Hub
How much does East Bay Grégoire Culinary Hub charge?
East Bay Grégoire Culinary Hub does not publish an hourly rate. A monthly membership costs $380 to $3,000 a month. The California median is $33.75 per hour. Figures come from 28 kitchens that publish a rate.
Does East Bay Grégoire Culinary Hub have cold storage?
Yes. East Bay Grégoire Culinary Hub lists cold storage and frozen storage. This comes from the kitchen's own site.
Can I get into East Bay Grégoire Culinary Hub at night?
Yes. East Bay Grégoire Culinary Hub lists access 24 hours a day, every day. This comes from the kitchen's own site.
Who can rent at East Bay Grégoire Culinary Hub?
East Bay Grégoire Culinary Hub says it serves small-batch producers, caterers, food trucks, meal prep businesses, chocolate artisans, fermentation makers. This comes from the kitchen's own site.
What does East Bay Grégoire Culinary Hub ask for before you book?
East Bay Grégoire Culinary Hub lists this insurance requirement: Insurance proof required. Book kitchen time hourly, daily, or monthly through the online reservation system after completing an orientation. This comes from the kitchen's own site.
Where is East Bay Grégoire Culinary Hub?
East Bay Grégoire Culinary Hub is at 6613 Hollis Street, Emeryville, California. This comes from the kitchen's own site.
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